sweets
Madatha Kaja
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The famous Tapeswaram Madatha Kaja from the Godavari region - deep-fried pastry folded into many delicate layers and soaked in sugar syrup. Crisp on the outside, soft and juicy inside, with a light cardamom aroma. A classic gifting and festival sweet.
250g
$10.99
500g
$19.99
OriginTapeswaram, Godavari - Andhra Pradesh
DetailsIngredients: Maida (refined wheat flour), sugar, ghee, cardamom and a pinch of baking soda. Store sealed in a cool dry place and enjoy fresh.