Pickles & Podi
Sambar Powder / Sambar Karam
100g or 200g
Available Now
A fresh, aromatic South Indian sambar powder made from roasted coriander, dals, chillies, fenugreek, and curry leaves. Adds authentic depth and warmth to sambar, rasam, and vegetable curries.
100g
$4.99
200g
$8.99
OriginSpice Powder
Local name100g or 200g
SeasonAvailable Now
TasteSpice: Medium
Best forSambar - rasam - vegetable curries - dal
IngredientsCoriander seeds, red chillies, chana dal, toor dal, fenugreek, cumin, curry leaves, turmeric, salt optional
Shelf lifeBest taste: 30-45 days. Refrigerate after opening, use a clean dry spoon, keep airtight, and follow the package Best Before date as final.
StorageRefrigerate after opening. Use a clean, dry spoon, keep the container tightly closed, and consume within 30-45 days for best taste. Follow the package Best Before date and storage instructions as final.
ShippingShipping eligible
Best BeforeIngredients, spice level, oil coverage, and shelf life may vary by supplier batch. Contact us before ordering if you have allergies or ingredient concerns.