Pickles & Podi
Kakarakaya Karam Podi / Bitter Gourd Podi
100g or 200g
Available Now
A specialty Andhra podi made from dried bitter gourd roasted with chillies, dals, and spices. Bold, earthy, and mildly bitter with a spicy kick - best mixed with hot rice and ghee for an appetising, wholesome meal.
100g
$7.99
200g
$14.99
OriginSpice Powder
Local name100g or 200g
SeasonAvailable Now
TasteSpice: Medium-Hot
Best forHot rice with ghee - curd rice - idli - dosa
IngredientsDried bitter gourd / kakarakaya, red chillies, chana dal, garlic, cumin, tamarind optional, salt
Shelf lifeBest taste: 30-45 days. Refrigerate after opening, use a clean dry spoon, keep airtight, and follow the package Best Before date as final.
StorageRefrigerate after opening. Use a clean, dry spoon, keep the container tightly closed, and consume within 30-45 days for best taste. Follow the package Best Before date and storage instructions as final.
ShippingShipping eligible
Best BeforeIngredients, spice level, oil coverage, and shelf life may vary by supplier batch. Contact us before ordering if you have allergies or ingredient concerns.