Rasalu (R)
“Juicy. Messy. Magical.”
$50.00
🥭 Rasalu Mango – The Juicy Treasure of the South
Overflowing with Flavor. A Sip of Summer.
🌿 Origin & Heritage
The Rasalu mango is a traditional favorite from Andhra Pradesh and Telangana, cherished across generations for its exceptional juiciness and bold flavor. Often enjoyed during hot summer afternoons, Rasalu isn’t just a mango — it’s a memory for many South Indian households.
👀 Appearance
Medium to large size
Skin stays greenish-yellow when ripe
Thin and easy to peel, often soft to the touch
🧡 Flesh & Flavor
Extremely juicy — best enjoyed by squeezing and slurping!
Fiberless pulp with a rich, sweet-tangy flavor
Tropical aroma that fills the air when ripe
Known for leaving sticky, sweet juice running down your fingers — and no one’s complaining!
📅 Season
Available mainly in April and May, Rasalu marks the onset of mango season in southern India.
🍽️ How It’s Enjoyed
Best had the traditional way — squeeze, tear, and suck!
Used in mango rasam, juices, and fermented mango drinks
Perfect for making aamras, smoothies, and homemade mango drinks
Also used in pickles, especially when semi-ripe
🌟 Popular Varieties of Rasalu
Chinna Rasalu – Smaller, extra sweet, and fragrant
Pedda Rasalu – Larger, juicier, and perfect for squeezing
Cheruku Rasalu – Extremely sweet, often compared to sugarcane juice
💛 Why Rasalu?
Overflowing with juice – No other mango offers this experience
Traditional taste that connects generations
A symbol of Andhra summer culture and homemade happiness