Mango and Palm Jelly

INGREDIENTS: Mango Jelly (Sugar made) – Mango fruit pulp, low percentage of sulphur-free Sugar.  Mango Jelly (Jaggery made) – Mango fruit pulp, low percentage of Jaggery Palm Jelly (Thati Thandra) – Palmyra fruit pulp, Palm Jaggery. Mango Jelly (sugar made) is our all-time Bestseller and available year around. Mango Jelly (Jaggery made) is seasonal, very demanded and rarely procured and made in very small quantities. Palm Jelly (Thati Thandra) is also seasonal, rich 3-layered semi-wet raw and rustic texture which is bitter in taste so as the nature of the palmyra fruit. Please acknowledge the bitterness of the fruit and place the order. Shelf Life: Made Fresh every week in small batches. Best Before is 6 months from the date of packaging. Consume within 2 months after opening for the best tasting experience. Storage Instructions: Store in a cool dry place. Preferably keep in room temperature or you can keep in refrigerator also. Net Weight: 500grams (Approx.) each pack Place of Origin: Godavari Vicinities of Atreyapuram, 533235, Andhra Pradesh, India Course: Snack, Dessert, Sweet Occasions: Ideal for all age groups. Healthy and Delicious. ISO 9001:2008, ISO 22000:2015: Certified