Langra (L)
“The Bold Bite of Banaras”
$50.00
🥭 Langra Mango – The Pride of Northern India
A Unique Legacy with Unforgettable Flavor
🌾 Origin & Story
The beloved Langra mango hails from northern India, especially Varanasi (formerly Banaras), Uttar Pradesh, as well as regions of Bihar, West Bengal, and parts of Bangladesh. Its name — "Langra," meaning "lame" in Hindi — is said to come from a farmer with a limp who first cultivated this legendary variety in Banaras.
👀 Appearance
Medium to large, with a distinctive oval shape
Stays green even when fully ripe
Slightly irregular in form, but striking in its simplicity
🍊 Flesh, Flavor & Texture
Juicy and fiberless flesh that’s silky smooth
A perfect balance of sweetness and tang
Subtle aromatic notes that make every bite memorable
📅 Availability
In season from April to August, with peak harvest in June and July — a true mid-summer delight.
🍽️ How to Enjoy
Langra mangoes are incredibly versatile:
Enjoy fresh as slices or chunks
Blend into lassi, smoothies, or ice cream
Add to fruit salads, chutneys, or mango salsa
Great for canning and preserving due to its dense pulp
🌿 Cultural & Regional Significance
A matter of immense pride in Uttar Pradesh, especially in Varanasi
Celebrated at mango festivals and in local culinary traditions
Known as Malda Mango in some areas
A special variant, Dudhiya Langra, is famous for its milky aroma
A mango called "Langra Benarasi" exists in Florida, though its lineage differs from the authentic northern Indian variety
💪 Nutritional Goodness
Packed with:
Vitamin C for immunity
Vitamin A for eye health
Dietary fiber and essential minerals to support overall wellness
🌟 Why Langra?
With its heritage-rich roots, signature green skin, and mouthwatering flavor, Langra isn’t just a mango — it’s a tradition passed down through generations. A must-try for true mango lovers!