Kesar (K)
“The Queen of Fragrance”
$50.00
🥭 Kesar Mango – The Queen of Fragrance
Golden in Color. Divine in Taste.
🌿 Origin & Legacy
The Kesar mango, often hailed as the "Queen of Mangoes," is a treasured variety from the Gujarat region of India, especially from the foothills of Girnar in Junagadh. The name “Kesar” (which means saffron) was given by a royal family due to its vibrant hue and rich taste.
👀 Appearance
Medium-sized, round to oval
Ripens to a bright golden-yellow color with a natural glow
Sometimes has a faint reddish blush on the shoulders
🧡 Flesh & Flavor
Deep saffron-colored pulp, juicy and smooth
Fiberless texture and extremely easy to cut
Flavor is rich, sweet, and fragrant — with subtle floral and honey notes
The perfect blend of natural sugars and tang
📅 Season
Available from May to early July, Kesar follows Alphonso in the mango season and is loved for its longer shelf life and consistent taste.
🍽️ How to Enjoy
Best served fresh – slice, dice, or scoop
Popular in aamras, mango lassi, milkshakes, and smoothies
A go-to mango for sweets and desserts like shrikhand, mousse, kulfi, and ice cream
Great for canning and exporting due to its stable texture
🌟 Key Highlights
✅ GI-Tagged from Gujarat — known for purity and authenticity
✅ Rich saffron-colored pulp gives it its name and fame
✅ One of the most exported Indian mangoes
✅ Excellent shelf life and consistent flavor
💛 Why Choose Kesar?
With its vibrant color, heavenly aroma, and unforgettable flavor, the Kesar mango is not just a fruit — it's a sensory delight. Loved across India and abroad, it’s the perfect balance of tradition and taste.