Banginapalli (B)
“The Golden Classic from Andhra’s Heartland”
$50.00
🍋 Banginapalli Mango
The Golden Jewel of Andhra Pradesh
🌱 Origin
Grown in the fertile lands of Kurnool district, Andhra Pradesh, Banginapalli mangoes proudly carry the Geographical Indication (GI) tag — a mark of authenticity and regional excellence.
👀 Appearance
Large & oblong with smooth, thin skin
Ripens from green to rich golden yellow
Tiny cream-colored specks add to its natural charm
🥭 Texture & Taste
Juicy, fiberless, and velvety soft
Naturally sweet with a mild tang
Delicate citrus and coconut notes when perfectly ripe
🗓️ Season
Available for a short time — mid-May to mid-June
Enjoy it fresh during the peak of Indian summer!
🍽️ Culinary Delights
Perfect for enjoying fresh or adding a tropical touch to:
Mango Lassi & Smoothies
Ice Creams, Shrikhand, Mousse & Phirni
Chutneys, Pickles & Mango Rice
Mango Sambar & Flavored Dals
Canning & Preserves
💪 Nutritional Goodness
A natural source of:
Vitamin C & A
Dietary Fiber
Potassium, Magnesium & more
🌟 Why Choose Banginapalli?
Loved across households and international markets alike, this premium dessert mango is a favorite for its flavor, elegance, and versatility.